Food and Agriculture
High Meadows Fund-Sponsored Reports
- May 2014 | Consumer Analysis of Market Valuation of Meat Processing | This report, funded in small part by High Meadows, highlights research into efforts to increase the market share for the Vermont livestock industry through providing producers and processors with information to help fine-tune operations and marketing to respond to current and future trends in purchasing behavior.
- December 2013 | Agriculture Working Group Final Report | Environmental Mediation group with support from the High Meadows Fund
- October 2012 | Scaling Up Vermont's Local Food Production, Distribution, and Marketing | Northeast Organic Farmers Association of Vermont (NOFA-VT), with support from the High Meadows Fund
Food and Agriculture Resources
- Vermont Farm to Plate Strategic Plan
Most Recent Annual Reports - Northeast Organic Farmers Association of Vermont (NOFA-VT): Resources Page
- Union of Concerned Scientists - Healthy Food and Farms
- USDA Know Your Farmer Program
- UVM Center for Sustainable Agriculture
- UVM Extension
- UVM Food Systems Initiative
- Vermont Agency of Agriculture, Food, and Markets
- Vermont Food System Atlas
- Vermont Sustainable Jobs Fund Resources Page
- Wallace Center Winrock International - Resources Page
- Working Lands Enterprise Initiative - Resources Page